Our family business began in 2018 as a tiny farm stand in the woodshed at our tiny house.  We sold lovingly grown vegetables while we were awaiting the birth of our baby.  In 2019 we added about a dozen sourdough loaves per week to the farm stand, baked in our tiny house kitchen with our new baby in tow.

Seven years (and a lot of hard work) later, we made the leap to becoming a small commercial bakery producing more than 450 loaves per week.  We are thrilled to be able to deliver our bread to 7 local stores in Cabot, Marshfield, Plainfield, East Montpelier, Hardwick, East Calais, and Montpelier.

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